For Cake: 2 cups cake flour, sifted 1 tablespoon Dutch processed cocoa powder 1 teaspoon baking soda 1/4. Our Red Velvet Bakery Emulsion adds flavor and color in one easy step making it your favorite way to make red velvet cupcakes. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red. Soft and buttery red velvet cupcakes topped with a homemade white chocolate buttercream frosting. If you access this site from outside Australia, you do so at your own risk and are responsible for complying with the laws in the place where you access this website from. LorAnns Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Ultimate Cake Group makes no representation or warranty that the content of this website complies with the laws of any country outside Australia. Lorann Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Red Velvet Cake -0806. Any disputes arising in connection with these Terms and conditions are subject to the exclusive jurisdiction of the courts of Victoria, Australia. This package contains 4 fluid ounces of bakery emulsion. These Terms and conditions are governed by the laws of Victoria, Australia. If you wish to exchange it for a different item, please include the name and item number of the replacement item. Whether you would like a refund or exchange. For all your baking, chocolate, and candy-making needs, visit our store in the heart of Downtown Farmington.A description of the item you are returning.Your Order number if known (appears on the top of the confirmation email) LorAnn Oils Red Velvet Bakery Emulsion LorAnn Oils Red Velvet Bakery Emulsion Read 5 reviews Item : 104lor080762 Quantity Discounts 4.Returns ProcessĮmail : also include the following information: 2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor No additional coloring is necessary) Traditional red velvet cake has a chocolate note, but LorAnns Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Items must be returned with their original packaging and, unless they were damaged prior to you receiving them, must still be in an unused and saleable condition. Lorann Bakery Emulsions are water-based flavors that wont bake-out like traditional alcohol-based extracts. Ingredients: Water, Propylene Glycol, Red 40, Blue 1, Natural & Artificial Flavors, Xanthan Gum, Alcohol. All returns are subject to us receiving the item back within 7 days of purchase. If your item is faulty upon receipt or is not as described, we will gladly exchange the item or refund your credit card. Your satisfaction is our first priority at Ultimate Cake Group.
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